How Microgreens can Reduce Heart Disease Risk
If you’ve eaten at a restaurant lately, you may have noticed a few sprigs of greenery on your plate. They may have been sprinkled upon a salad, cushioned between the bread on a sandwich, or bathing atop your favorite soup. You may have even seen them resting alongside your steak or chicken entree. But you probably didn’t realize that these tiny greens could actually reduce your risk of heart disease.
At first glance, you may have assumed that these small leafy greens were simply a garnish made